Making this dish is like doing magic—the food just disappears!

1. Preheat your air fryer to 350°F (175°C).
2. In a medium bowl, mix the softened cream cheese, powdered sugar, and vanilla extract until smooth.
3. Unroll the crescent roll dough and separate it into triangles along the perforated edges.
4. Spread a generous tablespoon of the cream cheese mixture onto each triangle, leaving a small border around the edges.
5. Add a small dollop (about a teaspoon) of cherry pie filling on top of the cream cheese at the wide end of each triangle.
6. Carefully roll up each croissant, starting at the wide end and rolling towards the point. Place them seam side down to prevent them from unrolling.
7. Brush the croissants with the beaten egg and, if desired, sprinkle a little granulated sugar on top for added sweetness and a slightly crispy texture.
8. Place the croissants in the air fryer basket, ensuring they are not touching each other to allow for even cooking.
9. Air fry for 8-10 minutes, or until the croissants are golden brown and cooked through.
10. Allow them to cool slightly before serving.
Variations & Tips
Feel free to experiment with different fruit fillings like blueberry, raspberry, or apricot, depending on your preference or what's in season. For a more festive touch, try adding a sprinkling of sliced almonds or a drizzle of glaze made from powdered sugar and milk after baking. You can also make this recipe savory by substituting the cream cheese filling with a mix of goat cheese and sun-dried tomatoes or ham and Swiss cheese for a delightful breakfast twist.