Linguine With Onions - The Flavorful Journey

Ingredients.
2 tbsp olive oil
2 medium yellow onions thinly sliced
1 cloves garlic minced
Big pinch chili flakes
Handful cherry tomatoes
Handful chestnut mushrooms
1 can navy beans rinsed well
Handful fresh basil roughly chopped
Handful spinach
Handful sprouts
1/2 cup vegan butter
Seas salt and cracked pepper
Vegan Parmesan
Method.
1. Cook pasta and reserve 1/2 cup water.

2. Add olive to a large pan over medium heat. Once oil is hot add onions. Cook over medium low heat for approx 30 minutes stirring frequently.

Boil water and cook pasta. Reserve 1/2 cup water. Add garlic to softened onions, and seasonwith salt and cracked pepper. Add mushrooms and 2 tbsp butter. Cook until mushrooms start to soften, add cherry tomatoes and beans.
Cook until heated through and add spinach, sprouts, pasta and remaining 2 tbsp butter. Season again and toss well. Serve with cheese, more sprouts and chili flakes.

Linguine With Onions

Linguine with Onions offers a simple yet satisfying dish that celebrates the humble onion in all its flavorful glory. This classic pasta dish exemplifies the beauty of Italian cuisine, where simplicity and quality ingredients shine. With just a handful of pantry staples, including onions, linguine pasta, garlic, olive oil, and a sprinkle of Parmesan cheese, this dish comes together effortlessly to create a comforting and flavorful meal. Join me as we explore the origins, ingredients, and culinary artistry behind Linguine with Onions, and discover why it has earned a cherished place in the hearts of pasta lovers around the world.