Just Milk and Chocolate: A Delicious No-Bake Dessert Recipe

In a world where dessert lovers are always on the lookout for simple yet scrumptious recipes, the combination of milk and chocolate offers a delightful treat that requires no baking. This easy-to-follow recipe for Dark Chocolate Mousse promises a rich and indulgent experience in just a matter of minutes.

Ingredients
130g dark chocolate (approximately 4.6 ounces)
80 grams of sugar (approximately 1/3 cup)
50 grams of cocoa powder (approximately 1/2 cup)
10 g of agar (approximately 2 teaspoons)
350 grams of milk (approximately 1 1/2 cups)
450g fresh cream (approximately 2 cups)
50 grams of fresh cream (for the topping) (approximately 1/4 cup)
2 grams of gelatin (approximately 1/2 teaspoon)
100 grams of dark chocolate (for the topping) (approximately 3.5 ounces)
Method of Preparation