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Cornet Pogača is a delightful pastry that has been a beloved staple in our family for generations. Originating from my grandmother’s treasured recipe, this pastry is so delectable that we find ourselves making it every week, yearning for its rich taste every day. The soft, fluffy dough combined with the creamy, sweet filling makes it an irresistible treat. In this detailed guide, we’ll walk you through each step of making this delicious Cornet Pogača, ensuring that you can recreate this family favorite in your own kitchen.
Ingredients
For the Dough:
1 cup (250 ml) warm milk
1 tablespoon sour cream
1/2 teaspoon salt
2 tablespoons (30 g) sugar
2 teaspoons (10 g) dry yeast
1 egg, at room temperature
1/2 cup (100 ml) oil
3 1/2 to 4 cups (450-500 g) flour
For the Filling:
6 1/3 oz (180 g) cream cheese or young, unsalted cheese
2 tablespoons sugar
1 tablespoon cornstarch
2 1/2 oz (70 g) raisins
For the Crumb Topping:
2 tablespoons sugar
2 tablespoons flour
1/4 cup (50 g) margarine or butter
For the Coating:
1 egg yolk
1 tablespoon milk
Instructions
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