I like to whip this quick dish out when I'm looking to cut carbs but still want something tasty

3 cans of tuna, drained
1 large egg, lightly beaten
1/3 cup almond flour
2 tablespoons plain yogurt
Juice of 1 lemon
1 green onion, finely chopped
1/4 teaspoon salt
1/2 teaspoon ground black pepper
2 tablespoons olive oil
3 tablespoons of cilantro, finely chopped, plus whole leaves for garnish (optional)
3 tablespoons pickled jalapeño rings, finely chopped (optional)
Directions
Combine all ingredients, except the olive oil, in a large bowl.
Heat a non-stick skillet over medium-high heat. When hot, add the olive oil, and allow that to get hot as well.
Form the mixture into patties and place into the hot oil.
Fry for about 3 minutes per side, until golden. Then flip and cook the other side for another 3 minutes.
As patties finish cooking, move them to a platter and garnish with torn whole cilantro leaves.
Pro-Tip: Make an avocado yogurt side sauce my mixing together 1/2 avocado, 1/3 cup of plain yogurt, and 1/2 lime, juiced