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1/2 cup chicken broth
Salt and pepper to taste
1 teaspoon dried thyme
1 teaspoon paprika
Directions
1. Start by heating the olive oil in a large skillet over medium-high heat.
2. Season the chicken breasts with salt, pepper, thyme, and paprika.
3. Once the oil is hot, add the chicken breasts to the skillet and cook for about 6-7 minutes on each side, or until they are golden brown and cooked through. Remove the chicken from the skillet and set aside.
4. In the same skillet, add the minced garlic and sauté for about a minute, until it's fragrant and golden.
5. Add the broccoli florets to the skillet and cook for about 5 minutes, until they start to become tender.
6. Pour in the chicken broth and bring it to a gentle simmer. Add the spinach leaves, cooking until they just begin to wilt.
7. Return the chicken breasts to the skillet, nestling them among the vegetables. Allow everything to cook together for another 2-3 minutes to let the flavors meld.
8. Serve hot and enjoy!
Variations & Tips
For a little extra zest, you can add a splash of lemon juice or a sprinkle of red pepper flakes to the dish. If you're looking for a heartier meal, consider tossing in some cooked pasta or quinoa. This recipe is also quite flexible with the vegetables you use - feel free to add in bell peppers, zucchini, or any other seasonal vegetables you have on hand.
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