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In another saucepan, gently heat the milk just until it’s warm but not boiling. If you’re adding honey or maple syrup, whisk it into the milk as it heats to integrate the sweetness throughout.
Combine and Strain:
Pour the warm strawberry mixture into the warm milk, stirring well to combine. If you have used chunks of strawberries and prefer a smooth drink, strain the mixture through a fine mesh sieve to remove any solid pieces.
Serve:
Serve the strawberry milk warm, or chill it in the refrigerator to enjoy cold. It’s delicious both ways and can be garnished with a strawberry on the rim of the glass for a special touch.
Health Benefits:
Nutrient-Rich: Strawberries are rich in Vitamin C and manganese, offering health benefits that support immune function and skin health.
Bone Health: Using cow’s milk or fortified plant-based milk provides calcium, which is essential for bone health.
Conclusion: Homemade strawberry milk is not just a treat; it’s a healthier alternative to commercial flavored milks, free from artificial ingredients and full of natural goodness. This recipe is easy to make, requiring only a few ingredients and minimal time, making it perfect for anyone looking to enjoy a fresh, delightful drink. Try making it today and experience the pure, comforting flavor of homemade strawberry milk!
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