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Portobello Mushroom Sloppy Joes
Ingredients:
1 tbsp vegan butter
1 tbsp olive oil
10 oz package of baby portobello mushrooms, diced
1/3 green bell pepper, diced
1/2 medium onion, diced
1 jalapeño, diced (optional for spice)
3 cloves garlic, minced
2/3 cup ketchup
1 tbsp tomato paste
1 tbsp brown sugar
1 tbsp molasses
1 tbsp mustard
3/4 tsp chili powder
2-3 tbsp soy sauce
1/4 tsp black pepper
Instructions:
Prepare the Sauce: In a bowl, whisk together ketchup, molasses, brown sugar, mustard, chili powder, soy sauce, and black pepper until well combined. Taste and adjust seasoning according to your preference.
Cook the Vegetables: Heat vegan butter and olive oil in a large pan over medium heat. Sauté diced bell pepper and jalapeño until they start to soften. Add onions and garlic, continuing to sauté until onions become translucent.
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