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Apple cider vinegar (ACV) is celebrated for its potential health benefits, including aiding digestion and improving skin health. Making your own apple cider vinegar at home is not only straightforward but also ensures you have a pure, preservative-free product. Here’s how to make apple cider vinegar in the comfort of your kitchen.
Why Make Your Own Apple Cider Vinegar?
Homemade apple cider vinegar is free of additives found in some store-bought versions. Plus, making your own allows you to use up apples that are past their prime but still nutritious. The process is simple, rewarding, and you can control the level of acidity according to your taste.
Ingredients and Tools
Fresh apples (any type, though organic apples are preferable)
Water
A glass jar or ceramic crock
Cheesecloth or a clean kitchen towel
A rubber band or string
Steps to Make Apple Cider Vinegar
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