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Hawaiian Macaroni Salad Recipe
Hawaiian macaroni salad is a comforting dish often served as a side for Hawaiian plate lunches. This simple, creamy salad adds a touch of tropical sunshine to any meal, making it perfect for outdoor barbecues or Hawaiian-themed dinner parties. Its sweet and tangy flavors make it an ideal side dish that everyone will enjoy.
Hawaiian macaroni salad pairs wonderfully with grilled meats like teriyaki chicken or kalbi ribs, allowing you to host a luau-style BBQ in your backyard. It also goes well with pulled pork sandwiches or sliders, and is ideal served with a simple green salad or grilled vegetables for a midweek supper.
Ingredients
Elbow macaroni: 2 cups, uncooked
Celery: 1/2 cup, chopped
Carrots: 1/2 cup, shredded
Mayonnaise: 1 1/2 cups
Green onions: 2, thinly sliced
Sweet onion: 1/4 cup, minced
Apple cider vinegar: 1/4 cup
Sugar: 1/4 cup
Salt: 1 teaspoon
Black pepper: 1/2 teaspoon
Instructions
𝐂𝐨𝐧𝐭𝐢𝐧𝐮𝐞𝐬 𝐎𝐧 𝐍𝐞𝐱𝐭 𝐏𝐚𝐠𝐞..
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