Hands down, this is the only thing we'll eat over the new year! We swear by this!

Slow cooker chicken bacon ranch sandwiches combine the comfort of rich, creamy ranch seasoning with the smoky goodness of bacon and the tenderness of slow-cooked chicken. This dish has its roots in American comfort food, often made for family gatherings and potlucks. It’s appealing because it's incredibly easy to prepare, essentially a 'set it and forget it' recipe. Using a slow cooker means the chicken stays moist and flavorful, and the prep work is minimal. Perfect for busy weekdays or laid-back weekends.
These sandwiches pair wonderfully with crisp, fresh sides like a garden salad or coleslaw. For a heartier meal, consider serving with some homemade potato wedges or sweet potato fries. A nice dill pickle spear on the side also adds a delightful crunch and tang that complements the creamy, savory flavors of the chicken bacon ranch filling.
Slow Cooker Chicken Bacon Ranch Sandwiches
Servings: 8
Ingredients
4 boneless, skinless chicken breasts
1 packet ranch seasoning mix
8 oz cream cheese, softened
8 slices cooked bacon, crumbled
1 cup shredded cheddar cheese
1/2 cup chicken broth
8 sandwich rolls or buns
Directions