FRIED SWIVELS BRIOCHE

INGREDIENTS:
250 g (8.8 oz) flour;
100 ml (3.4 fl.oz) warm milk;
20 g (0.7 oz) butter, room temp.;
20 g (0.7 oz) sugar;
10 g (0.3 oz) fresh yeast;
1 egg;
½ tsp salt.

METHOD: