Famous Red Lobster Shrimp Scampi

1- Heat cast iron skillet and add olive oil.

2- Add shrimp and cook until tender and no longer translucent, reduce heat. Remove Shrimp and set aside.

3- Add garlic and cook 2-3 minutes. Do not allow garlic to brown – it will make it bitter.

4- Add white wine, and lemon juice.

5- Cook until wine is reduced by half. After it is reduced, add Italian seasoning.

6- Reduce heat to low, and add butter. If pan is too hot, the butter will separate.

7- Add shrimp back into sauce, add parsley, and season to taste with salt and pepper.

8- Sprinkle with grated Parmesan Cheese