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There’s nothing quite like a bowl of warm, comforting soup, especially when it’s as delicious and easy to prepare as this pumpkin soup. Ready in just 30 minutes, this recipe is perfect for anyone who wants to whip up a nourishing meal without spending hours in the kitchen. Whether you’re making a quick lunch or a cozy dinner, this pumpkin soup will become a staple in your daily routine.
Ingredients:
1 tablespoon olive oil
1 onion, chopped
2 cloves of garlic, minced
1 small pumpkin (about 3-4 pounds), peeled, seeded, and chopped
4 cups vegetable broth
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon ground nutmeg
1/2 cup heavy cream (optional for a richer texture)
Fresh herbs (like parsley or thyme) for garnish
Instructions:
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