ADVERTISEMENT
One of the most beautiful aspects of culinary exploration is the discovery of simple, yet profoundly effective cooking techniques from around the world. A perfect example of this is a method involving just an onion and a lid, a technique shared by a friend from China that transforms the humble onion into a delicious dish. This easy-to-follow method brings out the sweet, complex flavors of onions, making them a perfect addition to any meal. Let’s dive into how you can prepare this delightful dish at home.
The Magic of Cooking Onions with a Lid
Cooking onions under a lid, often referred to as sweating, allows them to release their natural sugars slowly and caramelizes them gently without the addition of extra fats or sugars. The result is a tender, sweet onion that complements almost any dish, from stir-fries to steaks.
Ingredients
Fresh onions (any variety will work, but yellow onions are typically a good choice for cooking)
A pinch of salt (optional)
Water (if needed)
Equipment
A frying pan or skillet
A lid that fits the pan
Instructions
ADVERTISEMENT
