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1. Prepare the Cabbage: Begin by shredding the cabbage finely. This allows it to cook quickly and evenly, absorbing all the flavors you’ll add.
2. Sauté Onion and Garlic: In a large skillet or frying pan, heat the olive oil over medium heat. Add the chopped onion and garlic, sautéing until they become translucent and fragrant. This creates a flavorful base for the cabbage.
3. Cook the Cabbage: Add the shredded cabbage to the skillet. Stir well to mix it with the onion and garlic. Cook over medium heat, stirring occasionally, until the cabbage is tender and slightly caramelized. This usually takes about 15-20 minutes. If you like a bit of spice, sprinkle in some paprika or crushed red pepper.
4. Add the Eggs: Once the cabbage is cooked, make four wells in the cabbage mixture and crack an egg into each well. Season with salt and pepper. Cover the skillet and let the eggs cook until the whites are set but the yolks are still runny, about 5-7 minutes.
5. Serve and Enjoy: Serve hot directly from the skillet. The creamy, runny yolks will mix wonderfully with the savory cabbage, creating a rich and satisfying dish.
This cabbage recipe is a perfect example of how simple ingredients can be transformed into a delightful meal. It’s light yet fulfilling, making it an excellent alternative to meat dishes. Whether you’re a cabbage enthusiast or just looking for something new and easy to cook, this recipe is sure to impress. Enjoy the wholesome goodness of cabbage in a way that might just become your new favorite!
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