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If you’re a fan of figs and the luscious flavor of Turkish delight, this sugar-free fig jam recipe is a must-try. Figs are naturally sweet and rich in flavors, making them an excellent base for a jam without the need for added sugar. Here’s a simple way to prepare a delightful fig jam that captures the essence of a Turkish delight, perfect for spreading on toast or pairing with cheese.
Ingredients:
Fresh Figs: About 1 pound (approximately 450 grams), ripe and soft.
Lemon Juice: From one large lemon, to balance the sweetness and add a bit of zing.
Orange Zest: From one orange, to add a delightful aroma and a hint of citrus.
Chia Seeds: 2 tablespoons, to naturally thicken the jam without using pectin.
Water: Just enough to blend, about 1/4 cup (60 ml).
Optional: A pinch of cardamom or rose water for that authentic Turkish delight flavor.
Instructions:
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