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Ingredients:
For the Dough:
– 900g flour 🌾
– 500ml water 💧
– 1.5 tsp salt 🧂
– 200g unsalted butter 🧈
For the Filling:
– 2-3 onions 🧅
– 400-500g minced meat 🍖
– 1 tomato 🍅
– 1 bell pepper 🌶️
– Salt 🧂
– Cumin (Zira) 🌿
– Paprika 🌶️
– Black pepper 🌶️
Instructions:
1. Prepare the Dough:
– In a bowl, combine 900g of flour, 500ml of water, and 1.5 tsp of salt.
– Knead the dough until it’s smooth and elastic.
– Divide the dough into equal portions and roll them into balls.
– Melt 200g of unsalted butter.
2. Prepare the Filling:
– Chop 2-3 onions.
– In a pan, cook the minced meat until it’s browned.
– Add chopped onions and sauté until translucent.
– Dice 1 tomato and 1 bell pepper, then add them to the mixture.
– Season with salt, cumin (Zira), paprika, and black pepper to taste.
– Cook until the filling is well combined and slightly thickened. Remove from heat and let it cool.
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