CRISPY HONEY GARLIC CHICKEN

Prepare the Sauce:
Place a saucepan on the stove and add the soy sauce, honey, and minced garlic. Stir until well blended.
Turn the heat to medium and allow the mixture to come to a boil.
In a small mixing bowl, combine the cornstarch with cold water and stir until well mixed.
Gradually pour the cornstarch mixture into the saucepan, stirring continuously until the sauce thickens.
Remove the pan from the heat and set aside.
Prepare the Chicken:
In a large mixing bowl, whisk together the flour, garlic powder, cayenne pepper, paprika, salt, and pepper.
In another mixing bowl, whisk together the eggs and 1 tbsp of water.
Coat the Chicken:
Dip each chicken cutlet into the egg wash, ensuring it is fully coated.
Transfer the chicken cutlet to the flour mixture, pressing down to ensure an even and thorough coating.
Fry the Chicken:
Heat the vegetable oil in a large skillet over medium heat until hot.
Add the coated chicken cutlets to the skillet, cooking each side for about 5 minutes or until golden brown and crispy.
Once cooked, remove the chicken from the skillet and place it on a paper towel-lined plate to drain excess oil.
Combine and Serve:
Place the fried chicken cutlets into a bowl and pour the honey garlic sauce over them. Toss to ensure the chicken is well coated.
Serve hot with rice and enjoy!
This Crispy Honey Garlic Chicken is sure to be a hit with its perfect balance of sweet and savory flavors, making it a delightful dish for any occasion.