CREAMY BAKED MAC AND CHEESE

In a large Dutch oven (about 6-7 quarts), melt the butter over medium heat.
Add the flour to the melted butter and cook, whisking constantly, for 1 minute to form a roux. This step is crucial for creating a smooth, lump-free sauce.
Gradually whisk in the milk and half-and-half. It’s important to add these liquids slowly while whisking to avoid lumps. Continue to whisk until the mixture is smooth and starts to thicken.
Bring the mixture to a gentle boil over medium heat, whisking constantly. Once it reaches a boil, remove it from the heat.
4. Add Cheese and Seasonings:

Whisk in the Worcestershire sauce for an added depth of flavor.
Gradually add all the Velveeta cheese and half of the grated cheddar cheese (1 ½ cups). Stir until the cheese is completely melted and the sauce is smooth and creamy.
Season the sauce with salt, dry mustard, black pepper, and a pinch of nutmeg. These spices enhance the overall flavor, making the sauce rich and flavorful.
5. Combine with Pasta:

Add the cooked and drained pasta to the cheese sauce. Stir gently to ensure all the pasta is well coated with the creamy sauce.
6. Bake the Mac and Cheese:

Transfer the cheesy pasta mixture to the prepared baking dish.
Sprinkle the remaining 1 ½ cups of grated cheddar cheese evenly over the top.
Bake in the preheated oven for about 15 minutes, or until the cheese on top is melted and the sauce is bubbly around the edges.
7. Optional Broiling:

For a crispier, golden-brown top, you can place the dish under the broiler for an additional 2-5 minutes. Keep a close eye on it to prevent burning.
8. Serve:

Remove the mac and cheese from the oven and let it sit for a few minutes before serving. This allows the sauce to set slightly, making it easier to serve.
Scoop generous portions onto plates and enjoy the creamy, cheesy comfort of this baked mac and cheese.
Tips and Variations
Cheese Variety: Feel free to mix in other types of cheese such as Gruyère, Monterey Jack, or Gouda for a unique flavor profile.
Breadcrumb Topping: For an extra crunchy topping, mix 1 cup of breadcrumbs with 2 tablespoons of melted butter and sprinkle over the top before baking.
Spicy Kick: Add a pinch of cayenne pepper or a few dashes of hot sauce to the cheese sauce for a spicy variation.
Vegetable Add-ins: Stir in cooked broccoli, peas, or sautéed spinach for a healthier twist.
Protein Boost: Add cooked bacon, ham, or shredded chicken to make it a more substantial meal.
Storage and Reheating
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat individual portions in the microwave, or cover the baking dish with foil and reheat in a 350°F (175°C) oven until warmed through.
This creamy baked mac and cheese is a surefire hit, combining a luscious cheese sauce with perfectly cooked pasta for a dish that’s hard to resist. Whether you stick to the classic recipe or add your own twists, it’s a versatile and beloved comfort food that’s sure to please everyone at the table. Enjoy!