Cream Cheese Squares

There’s something irresistibly comforting about a rich, creamy dessert that comes together effortlessly. Cream Cheese Squares are one of those treats that not only taste heavenly but are also incredibly easy to make. Perfect for after-dinner indulgence or as a delightful snack, these squares are sure to become a favorite in your household. With their sweet, tangy cream cheese layer atop a buttery cake base, they strike the perfect balance between richness and sweetness, making them a hit with everyone who tries them.

I first stumbled upon this recipe during a holiday potluck. Among the plethora of cookies and pies, these cream cheese squares stood out. Their simplicity and delectable taste had me hooked after the first bite. Since then, they’ve become a go-to dessert for family gatherings, celebrations, and even those days when you just need a little something sweet. The beauty of this recipe lies in its straightforwardness, requiring minimal ingredients and effort while delivering maximum flavor and satisfaction.

Ingredients
1 box yellow cake mix

2 large eggs, beaten

1/2 cup softened butter

4 cups confectioner’s sugar

1 8-oz box softened cream cheese

1 teaspoon vanilla extract

Step-by-Step Instructions
Step 1: Preheat the Oven
Set the Oven Temperature:

Preheat your oven to 350°F (175°C). A properly preheated oven ensures even baking and the perfect texture for your cream cheese squares.

Step 2: Prepare the Cake Base
Mix the Ingredients:

In a large mixing bowl, combine the yellow cake mix, beaten eggs, and softened butter. Use an electric mixer or a wooden spoon to blend the ingredients until they are thoroughly combined and the mixture is smooth.

Prepare the Baking Pan:

Butter a 9×13-inch baking pan to prevent the cake from sticking. You can also use parchment paper for easier removal.

Form the Cake Layer: