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Spread half of the batter into pan. Top with the candy bars, breaking to fit if necessary, and spread the remaining batter on top.
Bake 35-40 minutes until center is almost set.
Allow to cool before slicing.
Notes
store airtight for up to 3 days.
Nutrition
Serving Size: 1 brownie
Calories: 210
Sugar: 20.4 g
Sodium: 114.6 mg
Fat: 11.7 g
Carbohydrates: 26.1 g
Protein: 2.6 g
Cholesterol: 45.2 mg
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