ADVERTISEMENT
Chicken Bubble Biscuit Bake Casserole
Introduction
This scrumptious Chicken Bubble Biscuit Bake is loaded with tender, juicy chicken in a creamy ranch and bacon filling, topped with refrigerator biscuits and golden crispy cheese. It’s an easy-to-make casserole that’s perfect for any occasion.
Ingredients
3 cups cooked, chopped chicken (or canned chicken)
2 cans cream of chicken soup
1 ½ cups sour cream
1 cup grated cheese
2 tablespoons Ranch dressing mix
¼ cup cooked, chopped bacon
1 (12 oz) can refrigerator Grands Jr Biscuits
1 additional cup grated cheese (for topping)
Instructions
Preheat the Oven:
Preheat your oven to 350°F (175°C).
Lightly spray a 9 x 13-inch baking pan with cooking spray and set aside.
Prepare the Chicken Mixture:
In a large mixing bowl, combine the cooked chicken, cream of chicken soup, sour cream, 1 cup of grated cheese, Ranch dressing mix, and cooked bacon.
ADVERTISEMENT