ADVERTISEMENT
An ultra-easy and quick recipe! A fresh and colorful verrine, served with a lemony whipped cream for a touch of originality. Perfect for summer appetizers.
Tartare de tomates et crevettes en verrine
Ingredients (for 12 small verrines)
60ml olive oil
15ml balsamic vinegar (or a bit more to taste)
2 tbsp chopped basil
About 20 cherry tomatoes (red and yellow for aesthetics)
1/4 red onion
1/4 cucumber (optional)
100g small shrimp
Salt and pepper
Tartare de tomates cerises et crevettes grises | Tartare de tomate, Crevettes grises, Tomates cerises
Lemon Whipped Cream
125ml heavy cream (35% fat)
A pinch of salt
1/4 tsp cayenne pepper
👇 Continue reading in NEXT page 👇
ADVERTISEMENT
