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Craving homemade bread but don’t have an oven? No problem! You can make delicious white bread right on your stovetop with this simple recipe. Here’s how you can enjoy fresh, warm bread without ever needing an oven.
Ingredients
3 cups all-purpose flour
1 tablespoon sugar
1 teaspoon salt
1 packet (2 1/4 teaspoons) active dry yeast
1 cup warm water (about 110°F or 43°C)
2 tablespoons olive oil (plus extra for greasing the pan)
Extra flour for dusting
Instructions
1. Activate the Yeast
In a small bowl, combine the warm water, sugar, and yeast. Stir gently and let it sit for about 5-10 minutes until the mixture becomes frothy.
2. Mix the Dough
In a large mixing bowl, combine the flour and salt. Make a well in the center and add the yeast mixture and olive oil.
Mix until a dough forms. If the dough is too sticky, add a little more flour. If it’s too dry, add a bit more water.
3. Knead the Dough
Turn the dough out onto a lightly floured surface. Knead for about 8-10 minutes until the dough is smooth and elastic.
4. Let the Dough Rise
Place the dough in a greased bowl, cover with a clean cloth or plastic wrap, and let it rise in a warm place for about 1 hour, or until it has doubled in size.
5. Shape the Dough
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