Boston Cream Poke Cake

The Boston Cream Poke Cake is a delightful dessert that masterfully combines the rich flavors of the classic Boston cream pie with the moist, easy-to-make nature of a poke cake. This treat is perfect for any occasion, offering a luscious blend of vanilla pudding, soft cake, and a decadent chocolate ganache topping. Let’s dive into the details and step-by-step process to ensure you achieve perfection with this delicious cake.

Key Ingredients Breakdown
For the Cake:

1 box butter yellow cake mix (including ingredients listed on the package: vegetable oil, eggs, water)
6.8 ounces of instant vanilla pudding mix (two 3.4-ounce boxes; note: you won’t use all of the second box)
4 cups whole milk
2 teaspoons vanilla extract
For the Ganache:

2 tablespoons butter
1 cup semi-sweet chocolate chips
1 cup milk chocolate chips
2/3 cup heavy cream
1 teaspoon vanilla extract
Step-by-Step Instructions
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