Bacon Wrapped Round Steaks

1. Preheat oven to 400°F (200°C).
2. Season steaks with salt, pepper, and thyme.
3. Wrap each steak with 3 slices of bacon, securing with a toothpick if needed.
4. Heat olive oil in an oven-safe skillet over medium-high heat. Sear the steaks for 2-3 minutes per side.
5. Transfer the skillet to the preheated oven and cook for 15-20 minutes or until the steak reaches your desired level of doneness.
6. Remove from oven and let rest for 5 minutes before serving.
Enjoy your delicious Bacon Wrapped Round Steaks!❤️😋😋