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How to Make Oil-Infused Coffee
Here’s how you can prepare a delicious cup of oil-infused coffee at home:
Brew Your Coffee: Start by brewing your favorite coffee as usual. Whether you prefer a drip brew, French press, or a shot of espresso, any coffee works.
Choose and Measure Your Oil: Depending on your taste, add about one tablespoon of coconut oil, butter, or a teaspoon of olive oil to your hot coffee.
Blend It: The key to great oil-infused coffee is to blend it until the oil is completely emulsified with the coffee. This creates a smooth, creamy texture without any oiliness on top. You can use a regular blender or a handheld milk frother for this step.
What to Expect
Adding oil to your coffee not only changes the texture but also the way your body absorbs and utilizes energy. The healthy fats in the oil slow down the absorption of caffeine, which means you can enjoy a more extended, steadier boost of energy without the typical coffee crash. Plus, it might help curb your appetite, making it a great companion for those busy mornings.
Conclusion
If you’re looking to jazz up your morning routine, consider adding some oil to your coffee. Not only does it taste surprisingly delightful, but it also brings several health benefits that could make your mornings even better. Give it a try, and you might just thank yourself forever!
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