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Sometimes the simplest ingredients can create the most delightful dishes, as proven by this cherished recipe of potatoes and cabbage from my aunt’s village. This humble yet hearty meal has surprised many with its rich flavors and comforting warmth, perfect for any day of the year. Let’s explore how you can recreate this village favorite right in your own kitchen.
Ingredients:
4 medium potatoes, peeled and diced
1/2 head of cabbage, shredded
2 tablespoons of olive oil or butter
1 onion, finely chopped
Salt and pepper to taste
Fresh herbs (like dill or parsley) for garnish
Instructions:
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