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Ingredients:
1 stick butter, room temperature or melted
2 cloves garlic, grated
2 tablespoons lemon juice (~1/2 lemon)
1 teaspoon Worcestershire sauce
1/4 cup pecorino romano or parmigiano reggiano (parmesan), grated
Salt, pepper, and cayenne to taste
1 tablespoon parsley, chopped
12 oysters on the half shell
1/2 cup pecorino romano or parmigiano reggiano (parmesan), grated
2 tablespoons parsley, chopped
Directions:
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