🍅🍞 Tomato Crostini with Whipped Feta 🍞🍅

Preheat your oven to 375°F (190°C).
Arrange the baguette slices on a baking sheet.
Brush both sides of each slice with olive oil.
Bake for 8-10 minutes, or until golden and crisp. Let them cool.
Make the Whipped Feta:
In a food processor, combine the feta cheese, cream cheese, 2 tablespoons of olive oil, lemon juice, and minced garlic.
Process until smooth and creamy.
Season with salt and pepper to taste.
Prepare the Tomatoes:
In a bowl, combine the halved cherry tomatoes, chopped basil, and a drizzle of extra virgin olive oil.
Season with salt and pepper to taste and mix gently.
Assemble the Crostini:
Spread a generous layer of the whipped feta on each toasted baguette slice.
Top with the tomato mixture.
Drizzle with a bit more extra virgin olive oil and garnish with additional basil if desired.
Serve:
Arrange the crostini on a serving platter and enjoy immediately.
These Tomato Crostini with Whipped Feta are a fresh and flavorful appetizer that's perfect for any gathering. Enjoy! 🍅🍞