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1οΈβ£ In a medium bowl, mix the graham cracker crumbs and melted butter until well combined. Press the mixture into the bottom of a 9x13 inch baking dish to form the crust.
2οΈβ£ In a large mixing bowl, beat the cream cheese and powdered sugar until smooth and creamy.
3οΈβ£ In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture.
4οΈβ£ Spread half of the cream cheese mixture over the crust. Evenly distribute the crushed pineapple over the cream cheese layer.
5οΈβ£ Spread the remaining cream cheese mixture over the pineapple layer.
6οΈβ£ Arrange the pineapple rings on top and garnish with fresh raspberries.
7οΈβ£ Add dollops of whipped cream around the pineapple rings for an extra touch.
8οΈβ£ Refrigerate for at least 4 hours, or until set. Serve chilled.
Serve:
π Enjoy this No-Bake Pineapple Heaven Cheesecake Dessert chilled and relish the tropical flavors in every bite!
Prep Time: 20 minutes | Cooking Time: None | Total Time: 4 hours 20 minutes (including chilling time) | Calories: 320 kcal per serving | Servings: 12 servings
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