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Apple is an incredibly versatile fruit and when combined with milk can create unique and surprising flavors.
A traditional recipe that has gained popularity recently is combining grated apple in boiling milk.
Not only does it provide exceptional flavor, but it also offers a unique texture to the dish.
The addition of cinnamon and lemon further elevates this recipe to a gourmet level. If you are looking for a novel way to prepare a dessert or snack, this is the perfect option for you.
Ingredients
2 liters of milk (with a fat content of not less than 3.2%)
1/2 teaspoon salt
1 apple (can be green or red)
1/2 teaspoon ground cinnamon (optional)
1 lemon.
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