What a great dish! Tastes even better the next day...if you can wait that long :)

Egg Drop Soup is a delightful, comforting dish that has its origins in Chinese cuisine. It's known for being incredibly simple yet flavorful, making it a go-to for busy weeknights or when you need a quick meal. This soup brings back memories of cozy family dinners and is perfect for warming you up on a chilly Midwestern evening. Plus, the ingredients are usually pantry staples, so it's an easy win when you're short on time and groceries.
Egg Drop Soup pairs wonderfully with a side of steamed rice or a light salad. You could also serve it with some crispy spring rolls or dumplings for a more substantial meal. For a bit of extra flavor and texture, try adding some sesame seeds or chopped green onions on top. It also works great as a starter before a stir-fry or noodle dish, making your homemade Asian-inspired dinner feel complete.
Classic Egg Drop Soup
Servings: 4 servings
Ingredients
4 cups chicken or vegetable broth
2 large eggs
1 tablespoon cornstarch
3 tablespoons cold water
1 teaspoon soy sauce
1/2 teaspoon ground white pepper (optional)
2 green onions, finely chopped
Salt to taste
Directions