Vegan One Pot Mexican Rice Casserole😎

Vegan One Pot Mexican Rice Casserole

Yield: 5 servings

Ingredients:

1 pound vegan ground beef substitute (such as Beyond Beef or TVP)
1 small onion, diced
Salt & pepper, to taste
2 tablespoons taco seasoning (ensure it’s vegan)
1 teaspoon garlic powder
1 cup white rice
1 1/2 cups vegetable broth
1 15-ounce can corn, drained
8 ounces tomato sauce
1/2 cup salsa
1 cup vegan shredded cheese
Instructions:

Cook the Vegan Ground Beef: In a large skillet over medium heat, cook the vegan ground beef substitute with a dash of salt and pepper until browned.
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