VEGAN MISO GARLIC BAKED TOFU

Reduced Antibiotic Resistance:
The use of antibiotics in animal farming contributes to the rise of antibiotic-resistant bacteria. Opting for a vegan diet can be a way to reduce the demand for such practices and promote responsible antibiotic use.

Cruelty-Free Beauty and Personal Care:
Veganism extends to beauty and personal care products. Choosing cruelty-free, vegan alternatives ensures that your lifestyle aligns with ethical choices beyond just dietary preferences.

VEGAN MISO GARLIC BAKED TOFU

Ingredients:
1 block firm tofu
2 tablespoons miso paste
2 tablespoons soy sauce
2 tablespoons maple syrup
2 tablespoons rice vinegar
3 cloves of garlic, minced
1 teaspoon sesame oil
1 teaspoon cornstarch
2 tablespoons water
Instructions:
Preheat the oven to 400°F (204°C). Line a baking sheet with parchment paper.
Drain the tofu and cut into small cubes.
In a small bowl, whisk together the miso paste, soy sauce, maple syrup, rice vinegar, garlic, sesame oil, cornstarch, and water.
Place the tofu cubes on the prepared baking sheet. Pour the miso mixture over the tofu, making sure that each piece is well coated.
Bake for 25 minutes or until the tofu is crispy and golden brown. Serve hot with rice, veggies, or any other desired sides. Enjoy!