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Vegan Mexican Street Corn
Ingredients:
4 ears of corn, husked
1/4 cup vegan mayonnaise
1/4 cup dairy-free sour cream
1/4 cup chopped fresh cilantro
1/2 cup vegan shredded cheese (optional)
1 teaspoon chili powder
1 lime, cut into wedges
Salt and pepper to taste
Instructions:
Grill Corn:
Preheat your grill to medium-high heat. Place the husked corn directly on the grill grates and cook, turning occasionally, until lightly charred on all sides, about 8-10 minutes.
Prepare Toppings:
In a small bowl, mix together the vegan mayonnaise, dairy-free sour cream, and chopped fresh cilantro.
Assemble Corn:
Once the corn is grilled, spread the mayonnaise mixture evenly over each ear of corn using a spoon or brush.
Optional: Add Cheese:
Sprinkle vegan shredded cheese over the corn if desired.
Season:
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