Vegan Granola Cups

Ingredients:

For the Granola Cups:

A bright kitchen scene with ingredients for making vegan granola cups laid out: rolled oats, shredded coconut, almond flour, coconut oil, maple syrup, vanilla extract, and salt. The scene is inviting and ready for baking.

2 cups rolled oats (gluten-free if needed)
1/2 cup unsweetened shredded coconut
1/2 cup almond flour or ground almonds
1/4 cup coconut oil, melted
1/4 cup pure maple syrup or agave syrup
1 teaspoon vanilla extract
Pinch of salt
For the Filling:

Your choice of vegan yogurt, fruit compote, fresh fruits, or nut butter.
Instructions:

A bright kitchen scene with a person mixing rolled oats, shredded coconut, almond flour, and a pinch of salt in a large bowl. The kitchen environment is clean and inviting.

1. Preheat and Prepare: Preheat your oven to 350°F (175°C) and lightly grease a standard muffin tin with coconut oil or use silicone muffin liners for easy removal.

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