ADVERTISEMENT
Add the dry seasonings (onion powder, garlic powder, black pepper, white pepper, pink Himalayan salt, dried parsley, dried basil, dried oregano, and Slap Ya Mama Cajun seasoning) to taste.
Stir well to combine the flavors.
Add Cheese:
Gradually add the shredded vegan cheese, stirring until it melts and combines with the roux.
Adjust Consistency:
Slowly add the unsweetened almond milk, stirring continuously until the sauce reaches your desired consistency.
Sauté the Vegetables:
In a separate skillet, sauté the sliced zucchinis and diced red bell pepper (or your choice of vegetables) until tender.
Prepare the Pasta:
Cook the vegan pasta according to the package instructions. Drain and set aside.
Combine and Serve:
Add the sautéed vegetables and cooked pasta to the sauce. Stir well to combine.
Top with crushed red pepper flakes and chopped basil for a fresh finish.
Enjoy your delicious, creamy vegan pasta dish!
Total Nutritional Content
Calories: 2913.2 kcal
Carbs: 406.57 g
Protein: 77.81 g
Fat: 115.21 g
These values are approximate and will vary based on the specific brands and measurements of the ingredients used. For a more accurate analysis, using a detailed nutrition calculator with exact ingredient information would be necessary.
ADVERTISEMENT
