Tortellini Soup Recipe

This hearty Cheese Tortellini Soup combines Italian sausage with cheese tortellini in an easy broth with tomatoes, onions, garlic, arugula, and Italian herbs and seasonings.
Coursemain meal soup
CuisineItalian
Keywordcheese tortellini soup, how to make tortellini soup, sausage tortellini soup, tortellini soup recipe
Prep Time5minutes minutes
Cook Time30minutes minutes
Servings6 servings
Calories456kcal
AuthorBeth Pierce
Ingredients
1 lb. ground Italian Sausage
1 medium onion finely chopped
3 cloves garlic minced
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon dried parsley
½ teaspoon dried thyme
2 pinches red pepper flakes
2 cups low sodium beef broth
1 1/2 tablespoons tomato paste
1 14.5 ounce can fire roasted tomatoes
4 cups vegetable broth or low sodium chicken broth
10 ounces refrigerated cheese tortellini
3 cups arugula or spinach
Grated Parmesan Cheese
Fresh thyme optional
Fresh basil optional
Instructions