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Cheddar Cheese Quick Bread is a delicious and easy-to-make savory bread that doesn't require any yeast or rising time, hence the name "quick bread". The result is a dense, moist loaf packed with the sharp, tangy flavor of cheddar cheese that's perfect for those who love a good homemade bread but may not have the patience or time for traditional yeast breads. Thought to have variations in many cultures, the particular combination of cheese and bread is a hallmark of comfort food and often found in American and British cuisines.
The versatility of Cheddar Cheese Quick Bread allows it to be an excellent accompanying item for a wide array of dishes. It's a perfect match for soups, stews, and chili—its hearty texture makes it great for dunking. It also pairs wonderfully with salads, offering a satisfying contrast in flavors and textures. For breakfast, you can toast a slice and top it with a poached egg or serve it alongside scrambled eggs for a filling start to your day. It's equally as good on its own, especially warm out of the oven and slathered with butter.
Recipe for Cheddar Cheese Quick Bread:
Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 cup sharp cheddar cheese, shredded
- 1 cup milk
- 1/4 cup unsalted butter, melted
- 1 large egg
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