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Tartar sauce has got to be one of those delightful condiments that just makes a seafood dish come to life. Whether you're dressing up a fish fillet or giving some pizzazz to your shrimp, this simple yet creamy sauce has a way of taking your meal to the next level. Having its roots in French cuisine, tartar sauce is traditionally served with fish and chips but really, its possibilities are endless. Whipping up your own homemade version is a breeze, and let me tell you, once you see how easy and scrumptious it is, you won't be going back to the store-bought kind. Plus, making it at home lets you tweak the flavor to your family's liking, which, as we know, can be a game-changer for those with particular taste buds.
You really can’t go wrong serving this homemade tartar sauce alongside a platter of crispy, golden fish sticks, or maybe even some hush puppies if you’re feeling a bit more Southern. It's also divine with a classic fish fry or even as a zesty spread for fish sandwiches. For a lighter accompaniment, consider a fresh green salad or coleslaw. And for those kiddos or friends with simpler tastes, a side of fries can never steer you wrong—just watch them dip and crunch away!
Homemade Tartar Sauce
Servings: Makes about 1 cup
Ingredients
- 1 cup mayonnaise
- 3 tablespoons dill pickles, finely chopped
- 1 tablespoon onion, minced
- 2 teaspoons fresh lemon juice
- 1 teaspoon Dijon mustard
- 1 teaspoon capers, drained and chopped (optional)
- Pinch of salt
- Freshly ground black pepper, to taste
- 1 tablespoon fresh dill or parsley, chopped (optional for a fresh herby note)
Directions
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