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Caribbean Chicken and Rice, often called 'Arroz con Pollo' in some regions, is a vibrant and flavorful dish that encapsulates the essence of Caribbean culinary traditions. The beauty of this dish lies in its spicy, aromatic, and colorful profile, making it a popular choice for family gatherings and festive occasions. The combination of spices and ingredients like chicken, rice, and beans embodies a symphony of flavors reflective of the region's multi-cultural influences. This recipe is perfect for anyone looking to add a tropical touch to their dinner repertoire.
This Caribbean Chicken and Rice is a filling dish on its own, but it pairs wonderfully with a side of fried plantains to enhance the tropical vibe. A light avocado and tomato salad drizzled with a bit of lime juice and olive oil can add a refreshing contrast. For a more robust meal, consider adding some steamed vegetables like broccoli or green beans.
Caribbean Chicken and Rice
Servings: 4 servings
Ingredients
2 tablespoons vegetable oil
4 bone-in chicken thighs, skin removed
1 large onion, chopped
1 red bell pepper, chopped
2 cloves garlic, minced
1 teaspoon ground cumin
1/2 teaspoon ground allspice
1/4 teaspoon cayenne pepper
1 1/2 cups long-grain white rice
1 can (14 oz) diced tomatoes, with juice
1 can (15 oz) black beans, rinsed and drained
2 1/2 cups chicken broth
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/2 cup frozen peas, thawed
2 tablespoons fresh cilantro, chopped (optional)
Lime wedges, for serving
Directions
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