This dish is straight from my grandma's cookbook, and we can't get enough! We're on round four this month.

There's something incredibly comforting about bread pudding—it feels like the warm hug of desserts. Combining rich chocolate with the tartness of raspberries, this Chocolate Raspberry Bread Pudding is a special treat that perfectly balances sweetness with a bit of zing. This is a wonderful dish to make when you want to use up day-old bread, and it's a guaranteed hit at family gatherings or cozy weeknight dinners.
This chocolate raspberry bread pudding pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For a complete meal, you might want to serve it after a hearty chicken stew or a robust beef roast. A fresh green salad with a light vinaigrette would also balance out the richness of the pudding. And don't forget a good cup of coffee or a glass of milk for the ultimate comfort experience.
Chocolate Raspberry Bread Pudding
Servings: 6
Ingredients
6 cups of day-old bread, cut into cubes
2 cups of whole milk
1 cup of heavy cream
3/4 cup of granulated sugar