This copycat KFC coleslaw recipe is so good. The key is the sauce

1/4 cup of whole milk
1/4 cup of buttermilk
1 1/2 tablespoons of white vinegar
2 tablespoons of lemon juice
1 tablespoon of finely grated onion
1/3 cup of sugar
Salt and pepper to taste
Instructions:
1. In a large bowl, combine all the ingredients except for the shredded carrot and finely diced cabbage.
2. Mix the ingredients thoroughly until the mixture becomes smooth and well incorporated.
3. Add the finely diced cabbage and shredded carrot to the mixture, and gently stir to ensure they are evenly coated.
4. Cover the bowl and refrigerate the mixture for a minimum of 4 hours.
This recipe is a must-try for anyone who loves coleslaw, or even for those who think they don't. With a personal story to back it up, and a flavorful recipe to follow, you'll be able to impress anyone with your homemade KFC Coleslaw. So go ahead and give it a try!