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Gather 'round the kitchen, folks – today we're cooking up something that’s both delightfully simple and satisfyingly savory: Keto Little Smokies. This dish is a staple at any Midwestern gathering, where hearty and homey appetizers reign supreme. Little Smokies are mini sausages that offer a big burst of flavor and are typically served up in a tangy sauce. But for those watching their carb intake, we've got a special keto-friendly twist. These bite-size treats are perfect for family game nights, or when the neighborhood comes together for a potluck dinner. Choose to make these and you'll be offering a dish that's not only packed with protein but also keeps everyone's nutrition goals in check!
This cozy keto dish pairs wonderfully with a fresh garden salad tossed in a homemade vinaigrette or some crisp, roasted green beans. And don't forget, a colorful veggie tray with creamy, herbed dip can add that extra bit of crunch and flavor that complements these Little Smokies so well.
Keto Little Smokies
Servings: About 10 servings
Ingredients:
- 2 packages (14 ounces each) of Little Smokies sausages
- 1 cup sugar-free barbecue sauce
- 1 tablespoon Worcestershire sauce
- Optional: 1/4 teaspoon cayenne pepper for an extra kick
Directions:
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