The whole fam's obsessed, it's a once-a-week treat!

Nothing quite warms you up like a piping hot bowl of Korean beef ramen, especially on those chilly Midwestern evenings. This dish combines the hearty, rich flavor of Korean beef with the comforting texture of ramen noodles, all stewed slowly to perfection. Originating from the vibrant food culture of Korea, beef ramen is a delightful blend of spicy, sweet, and savory notes. Opting for a slow cooker method allows the flavors to meld beautifully, making it a fantastic choice for anyone looking for a low-effort, high-reward meal.
Korean beef ramen is a filling dish on its own, but it pairs wonderfully with a variety of sides. Consider serving it with a side of kimchi for that classic Korean flair, adding both texture and spice. A simple cucumber salad, lightly dressed with vinegar, sugar, and a pinch of salt, can offer a crisp, refreshing contrast to the warm, spicy broth. For a heartier meal, steamed white or brown rice makes an excellent accompaniment, perfect for soaking up the delicious broth.
Slow Cooker Korean Beef Ramen
Servings: 4
Ingredients