Sweet and Sour Pork Recipe

Crispy breaded pan-fried pork tenderloin bites combined with vegetables and pineapple in a slightly sweet and tangy ginger Asian sauce. This homemade sweet and sour pork is better than takeout and the perfect stay-at-home dinner option.
Coursemain meal pork
CuisineAsian
Keywordhow to make sweet and sour pork, recipe for sweet and sour pork, sweet and sour pork recipe, what is sweet and sour pork
Prep Time20minutes minutes
Cook Time20minutes minutes
Servings4 servings
Calories524kcal
AuthorBeth Pierce
Ingredients
Marinade
1 1/4 pound pork tenderloin or pork loin cut into bite-sized pieces
1 egg beaten
1 tablespoon soy sauce
Sweet and Sour Sauce
1 tablespoon canola oil or vegetable oil
2 cloves garlic minced
1 tablespoon fresh grated ginger
1 cup low sodium chicken broth
1/3 cup pineapple juice
2 tablespoons soy sauce
2 tablespoons rice vinegar
1/4 cup ketchup preferably organic
1/2 tablespoon Worcestershire Sauce
1/8 - 1/4 teaspoon red pepper flakes
Stir Fry
5 tablespoons cornstarch
1 tablespoon flour
3 tablespoons canola oil or vegetable oil
2 stalks celery chopped