Sun-dried tomatoes in olive oil: How to prepare a summer classic at home

METHOD

Wash the tomatoes, cut them in half and place them on the baking sheet lined with baking paper. Season with salt and place them on the balcony or somewhere where they can be exposed to sunlight. Leave them for about 7 days.
Once the tomatoes are dry, put them in the pot with water and white vinegar. Cook for 5 minutes.
Transfer them to the baking pan covered with a cloth and cover with another cloth. Leave for 2 hours.
After 2 hours, start filling the jars with garlic and a little oregano and put the tomatoes inside, trying to form layers. Make at least 2 layers of tomatoes, oregano and garlic. Place the bay leaf and fill the jar with olive oil so that the tomatoes are covered.