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When life gives you limes, why not make Key Lime Pie Bars? This delightful treat is a twist on the classic Key Lime Pie, making it easy to serve and perfect for any occasion. The tangy lime flavor paired with the sweet, creamy filling and the crumbly crust is an all-time favorite. These bars are especially appreciated during the warm summer months, offering a refreshing end to a meal. Not to mention, they're a hit with both kids and adults alike!
These Key Lime Pie Bars are perfect on their own, but if you're looking to complement them with something extra, consider serving them alongside a fresh fruit salad or a scoop of vanilla ice cream. A light green salad with a zesty vinaigrette can also balance the sweetness perfectly. For a fun twist, you could even pair them with a tropical-themed meal, featuring dishes like coconut shrimp or grilled pineapple skewers.
Key Lime Pie Bars
Servings: 16
Ingredients
1 1/2 cups graham cracker crumbs
1/2 cup granulated sugar
1/2 cup unsalted butter, melted
1 can (14 ounces) sweetened condensed milk
4 large egg yolks
1/2 cup key lime juice (fresh or bottled)
2 teaspoons key lime zest
Whipped cream, for topping (optional)
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